HACCP basics for gastronomy
Practical training on hygiene basics, food safety risks, cold chain, cleaning, documentation and responsibilities.
For private customers
Course & Certificate
A single course with proof of completion: simply select, request and receive a certificate after successful completion.
Simple package: course + certificate = price
For corporate customers
Training package with administration
Companies receive courses, employee administration, documentation, certificates and a structured basis for internal training obligations.
Company package: LMS + courses + documentation
Course showcase
Standard courses and company-specific training
The shop shows a selection of existing course areas for gastronomy, hospitality and food-related businesses. These courses can be used as standard courses or adapted to your operations, hygiene concept, SOPs, target group and corporate identity.
We can also create custom courses for operational focus areas: professional, practical and, if required, quickly based on a train-the-trainer model. This creates training that is not generic, but tailored to your business, employees and quality standards.
IfSG instruction with proof of completion
Digital follow-up instruction for employees with proof of completion, ideal for regular mandatory training and official inspections.
Kitchen onboarding
Introduction for new employees to kitchen workflows, hygiene, goods receiving, storage, mise en place, cleaning and internal standards.
Service onboarding
Training for service staff on greetings, guest communication, workflow standards, hygiene, complaints and quality expectations.
Event and function workflows
Training for events, banquets and meetings: room setup, function sheets, responsibilities, schedules and clean handovers.
Reception, reservations & guest communication
Digital training for reception, check-in, booking and reservation processes, telephone standards and professional communication.
Sales training
Training on guest communication, recommendation techniques, sales strategies, upselling and revenue-oriented service quality.
Occupational safety and hazards
Safety data sheets, chemicals, workplace safety, first aid, fire safety and behavior in hazardous situations.
Concierge Services
Training on guest requests, recommendations, reservations, local information, discretion, communication and external partners.
Setup Training
Training on work equipment, function sheets, SOPs, checklists and basics for standardized, repeatable processes.
Packages
Prepared for corporate customers
Company packages combine course access, administration, certificates and documentation. The request is saved and then processed professionally.